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Sticky Honey Glazed Salmon Bites - Sweet, Savory, and Ready Fast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25–1.5 lbs skinless salmon fillet, cut into 1-inch cubes
  • 1 tablespoon cornstarch (for light coating)
  • 1 tablespoon neutral oil (avocado, canola, or light olive oil)
  • Salt and black pepper, to taste
  • Sesame seeds and sliced scallions, for garnish (optional)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (use low sodium if preferred)
  • 1 tablespoon rice vinegar (or lemon juice)
  • 1 teaspoon toasted sesame oil
  • 2–3 garlic cloves, finely minced
  • 1 teaspoon fresh ginger, grated (optional but recommended)
  • 1–2 teaspoons sriracha or chili flakes, to taste (optional for heat)

Method
 

  1. Prep the salmon. Pat the salmon dry with paper towels. Cut into even 1-inch cubes. Toss with a light sprinkle of salt, pepper, and the cornstarch until the cubes are just coated.
  2. Stir the glaze. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and sriracha (if using). Set it near the stove.
  3. Heat the pan. Place a large nonstick skillet over medium-high heat and add the oil. When it shimmers, it’s ready.
  4. Sear the salmon. Add the salmon in a single layer without crowding. Let it sear undisturbed for 1–2 minutes to develop color. Flip and cook another 1–2 minutes until mostly cooked but still a bit translucent in the center.
  5. Glaze and reduce. Pour the glaze over the salmon. Toss gently to coat. Lower heat to medium and simmer for 1–2 minutes, stirring, until the sauce thickens and turns glossy.
  6. Finish. Remove from heat when the salmon is just cooked through and the glaze clings. Sprinkle sesame seeds and scallions if you like. Serve right away.