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Peanut Butter Banana Overnight Oats - A Creamy, Satisfying Make-Ahead Breakfast

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 2/3 cup milk (dairy or unsweetened almond, oat, or soy milk)
  • 1 small ripe banana, mashed (about 1/2 cup)
  • 1–2 tablespoons creamy peanut butter
  • 1 tablespoon chia seeds (optional, for thickness and extra fiber)
  • 1–2 teaspoons honey or maple syrup (optional, to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Pinch of ground cinnamon (optional)
  • Optional toppings: sliced banana, chopped peanuts, mini chocolate chips, a drizzle of peanut butter, granola

Method
 

  1. Mash the banana: In a jar or bowl, mash the ripe banana with a fork until mostly smooth. A few small chunks are fine.
  2. Stir in the wet ingredients: Add the milk, peanut butter, vanilla, and sweetener if using. Whisk or stir until the peanut butter is well incorporated.
  3. Add dry ingredients: Mix in the oats, chia seeds, salt, and cinnamon. Stir until everything is evenly combined.
  4. Adjust consistency: If the mixture looks very thick, add a splash more milk. It should be pourable but not watery.
  5. Cover and chill: Seal the jar or cover the bowl. Refrigerate for at least 4 hours, but overnight gives the best texture.
  6. Stir and top: In the morning, give it a good stir. Add more milk if you like it looser. Top with sliced banana, a drizzle of peanut butter, or a sprinkle of nuts.
  7. Enjoy cold or warm: Eat straight from the fridge, or warm gently in the microwave for 30–60 seconds, adding a splash of milk if needed.