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Hot Honey Coffee Latte - A Cozy, Sweet-Heat Sip

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 3/4–1 cup milk (dairy or non-dairy like oat, almond, or soy)
  • 1–1.5 tablespoons hot honey (adjust to taste)
  • 1/4 teaspoon vanilla extract (optional but recommended)
  • Pinch of fine sea salt (enhances flavor)
  • Ground cinnamon or chili flakes for garnish (optional)
  • Ice (optional, if making it iced)

Method
 

  1. Warm the milk: Heat the milk in a small saucepan over medium-low until steaming but not boiling, about 2–3 minutes. If you have a frother, you can steam or froth it instead.
  2. Make your coffee base: Pull two shots of espresso. If using brewed coffee, make it strong and hot to keep the latte balanced.
  3. Sweeten with hot honey: In your mug, add the hot honey, vanilla, and a pinch of salt. Pour the hot espresso over it and stir until the honey fully dissolves.
  4. Add the milk: Pour in the hot milk, holding back foam if you want to top it separately. Stir gently to combine, then spoon foam on top if you like.
  5. Finish and garnish: Taste and adjust sweetness. Sprinkle a little cinnamon or a few chili flakes for aroma and a touch more heat.
  6. For an iced version: Dissolve hot honey in the hot espresso first, then pour over ice and add cold milk. Stir well.