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Healthy Kid-Friendly Trail Mix - Simple, Crunchy, and Fun

Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings

Ingredients
  

  • Whole-grain base: Plain air-popped popcorn or lightly salted popcorn
  • Whole-grain cereal (e.g., unsweetened O’s or bran squares)
  • Mini whole-grain pretzels
  • Protein and crunch: Almonds, cashews, peanuts, or pistachios (unsalted or lightly salted)
  • Sunflower seeds or pumpkin seeds (pepitas) for nut-free options
  • Roasted chickpeas (store-bought or homemade) for extra crunch
  • Natural sweetness: Raisins, dried cranberries, dried cherries, or golden raisins
  • Dried mango, apricots, or apples (look for unsweetened if possible)
  • Banana chips (choose unsweetened or lightly sweetened)
  • Fun add-ins (optional but kid-loved): Dark chocolate chips or mini chocolate chips
  • Yogurt-covered raisins (use in moderation)
  • Unsweetened coconut flakes
  • Freeze-dried fruit (strawberries, blueberries, or raspberries)
  • Cinnamon or a pinch of sea salt

Method
 

  1. Choose your base. Start with something light and crunchy like popcorn, whole-grain cereal, or pretzels. This gives the mix volume without too much sugar.
  2. Add protein and healthy fats. Toss in nuts or seeds. If you need a nut-free version, use pumpkin seeds, sunflower seeds, or roasted chickpeas.
  3. Mix in natural sweetness. Add a handful of dried fruit. Chop larger pieces like apricots into bite-sized bits so they blend well.
  4. Sprinkle in the fun. A small amount of chocolate chips or yogurt-covered treats keeps kids excited. Think of these as accents, not the main event.
  5. Balance the ratios. Aim for roughly 40% base, 30% nuts/seeds, 20% dried fruit, and 10% fun add-ins. Adjust to taste and dietary needs.
  6. Season lightly (optional). Add a pinch of cinnamon for warmth or a light sprinkle of sea salt if your ingredients are unsalted.
  7. Toss and taste. Mix everything in a large bowl, then taste and adjust. If it’s too sweet, add more cereal or seeds. If it’s too plain, add a bit more dried fruit or a few more chips.
  8. Portion it out. Scoop into small, reusable containers or snack-size bags to make grab-and-go snacks easy.