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Classic Chicken Salad Sandwich - Simple, Comforting, and Always Satisfying

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1/2 cup mayonnaise (use a good-quality brand or homemade)
  • 2 tablespoons plain Greek yogurt or sour cream (for lightness and tang)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped celery
  • 2 tablespoons finely chopped red onion or scallions
  • 1/2 cup halved red grapes or diced crisp apple (optional but recommended)
  • 2 tablespoons chopped fresh herbs (dill, parsley, or tarragon)
  • 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
  • Bread for serving (sourdough, whole wheat, brioche, croissants, or wraps)
  • Lettuce leaves and tomato slices for layering (optional)

Method
 

  1. Prep the chicken: If using rotisserie chicken, remove skin and shred or dice the meat into bite-size pieces. If cooking from scratch, poach or roast chicken breasts until just done, then cool and chop.
  2. Make the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon, lemon juice, salt, and pepper until smooth. Taste and adjust acidity and seasoning.
  3. Add the crunch: Stir in celery and red onion. If using grapes or apple, fold them in gently so they stay intact.
  4. Combine: Add the chicken to the bowl and toss to coat evenly. Sprinkle in herbs and nuts, then stir again. The mixture should be creamy but not soupy.
  5. Chill (optional but better): Cover and refrigerate for at least 20–30 minutes to let the flavors meld.
  6. Assemble the sandwiches: Toast bread if you like. Layer with lettuce and tomato, then pile on the chicken salad. Top with the second slice of bread and press gently.
  7. Serve: Slice in half and serve with chips, a pickle, or a simple green salad.