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Chocolate Peanut Butter Overnight Oats - A Creamy, Satisfying Make-Ahead Breakfast

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Rolled oats: Use old-fashioned rolled oats for the best texture.
  • Milk of choice: Dairy milk or a non-dairy option like almond, oat, or soy milk.
  • Greek yogurt (optional but great): Adds protein and extra creaminess.
  • Peanut butter: Creamy natural peanut butter works best; crunchy adds extra bite.
  • Unsweetened cocoa powder: For that rich chocolate flavor.
  • Chia seeds (optional): Help thicken and add fiber and omega-3s.
  • Maple syrup or honey: For sweetness; adjust to taste.
  • Vanilla extract: Rounds out the chocolate and peanut butter.
  • Pinch of salt: Brightens the flavors.
  • Toppings (optional): Sliced banana, chopped peanuts, mini chocolate chips, cacao nibs, coconut flakes, or a drizzle of extra peanut butter.

Method
 

  1. Choose your container: Use a mason jar or lidded container with space to stir. A 12–16 oz jar works well for one serving.
  2. Combine dry ingredients: Add 1/2 cup rolled oats, 1 tablespoon cocoa powder, 1 teaspoon chia seeds (optional), and a small pinch of salt to the jar. Stir to distribute the cocoa evenly.
  3. Add the wet ingredients: Pour in 1/2 to 2/3 cup milk (adjust for thickness), 1/4 cup Greek yogurt (optional), 1–2 tablespoons peanut butter, 1–2 teaspoons maple syrup or honey, and 1/2 teaspoon vanilla.
  4. Mix thoroughly: Stir well, scraping the peanut butter from the sides so it fully blends. The mixture should look smooth and chocolatey with no cocoa clumps.
  5. Taste and adjust: If you prefer it sweeter or more chocolatey, add a touch more syrup or cocoa. If it’s too thick already, splash in a little extra milk.
  6. Cover and chill: Seal the container and refrigerate for at least 4 hours, ideally overnight, to let the oats soften and the flavors meld.
  7. Stir and serve: In the morning, give it a good stir. Add a splash of milk if you want it looser.
  8. Top it off: Finish with sliced banana, chopped peanuts, a few mini chocolate chips, or a drizzle of peanut butter for a little crunch and contrast.