Soft-Boiled Ramen Eggs – Savory, Jammy, and Simple
Soft-boiled ramen eggs are the small detail that makes a bowl of noodles feel like it came from your favorite shop. They’re salty-sweet, deeply savory, and glossy with that perfect jammy yolk. You don’t need special tools or chef skills—just a pot, some eggs, and a quick marinade. Whether you eat them with ramen, rice…










